Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce Recipe

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Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and brown on all sides. Remove chicken with a slotted spoon and set aside. In the same skillet, add the onion, carrot and bell pepper. Cook and stir until soft, about 8 minutes. Add the garlic and cook for 1 minute longer.
  3. Pour in the heavy cream. Stir in the tomato, tomato paste and Parmesan. Add the basil and sugar. Bring the mixture to a boil. Season with cayenne, salt and pepper, to taste. Add the chicken and reduce heat to low. Cover and cook until the chicken is cooked through, about 10 minutes.
  4. Once chicken is cooked through, stir in the Gemelli pasta.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.65 Kcal (2205 kJ)
Calories from fat 254.96 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 100.6mg 34%
Sodium 306.55mg 13%
Potassium 391.66mg 8%
Total Carbs 45.33g 15%
Sugars 3.22g 13%
Dietary Fiber 2.31g 9%
Protein 22.79g 46%
Vitamin C 20.1mg 33%
Vitamin A 0.4mg 13%
Iron 5.3mg 29%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 212.25 Kcal (889 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 44%
Cholesterol 40.54mg 34%
Sodium 123.55mg 13%
Potassium 157.85mg 8%
Total Carbs 18.27g 15%
Sugars 1.3g 13%
Dietary Fiber 0.93g 9%
Protein 9.18g 46%
Vitamin C 8.1mg 33%
Vitamin A 0.2mg 13%
Iron 2.1mg 29%
Calcium 46.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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