Chicken and Herbs in a White Wine Sauce Recipe

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Chicken and Herbs in a White Wine Sauce
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  1. Preheat oven to 350°F
  2. Heat olive oil in a large skillet on medium heat. sprinkle chicken with garlic powder and brown on both sides. Place chicken on paper towels.
  3. Spoon off fat and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally until onions are soft. Put in medium mixing bowl.
  4. In a small bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Add in wine and broth and stir until well mixed. Add to the onion and mushrooms.
  5. Place chicken in a roasting pan. Pour rest of ingredients over chicken. Cover with aluminum foil and cook until meat begins to fall off the bone, about 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.18 Kcal (445 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 39.3mg 13%
Sodium 317mg 13%
Potassium 217.79mg 5%
Total Carbs 4.01g 1%
Sugars 1.61g 6%
Dietary Fiber 0.79g 3%
Protein 3.65g 7%
Vitamin C 9.6mg 16%
Vitamin A 0.5mg 15%
Iron 1.3mg 7%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 65.9 Kcal (276 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 10%
Cholesterol 24.39mg 13%
Sodium 196.73mg 13%
Potassium 135.16mg 5%
Total Carbs 2.49g 1%
Sugars 1g 6%
Dietary Fiber 0.49g 3%
Protein 2.27g 7%
Vitamin C 5.9mg 16%
Vitamin A 0.3mg 15%
Iron 0.8mg 7%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 2

Good Points

  • saturated fat free

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