Gazpacho Slaw Recipe

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Gazpacho Slaw
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  1. In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
  2. In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
  3. Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.41 Kcal (228 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 42.49mg 2%
Potassium 253.09mg 5%
Total Carbs 7.38g 2%
Sugars 4.49g 18%
Dietary Fiber 2.85g 11%
Protein 1.25g 2%
Vitamin C 45.6mg 76%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 35.33 Kcal (148 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 4%
Sodium 27.59mg 2%
Potassium 164.34mg 5%
Total Carbs 4.79g 2%
Sugars 2.92g 18%
Dietary Fiber 1.85g 11%
Protein 0.81g 2%
Vitamin C 29.6mg 76%
Vitamin A 0.3mg 13%
Iron 4.4mg 38%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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