Directions:
- In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
- In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
- Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.41 Kcal (228 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 42.49mg | 2% | |
| Potassium | 253.09mg | 5% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.33 Kcal (148 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Sodium | 27.59mg | 2% | |
| Potassium | 164.34mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 2.92g | 18% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 29.6mg | 76% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.4mg | 38% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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