Easy Gazpacho Recipe

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Easy Gazpacho
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  1. Combine everything except olive oil and tomato paste; puree two cups at a time; once all is pureed, whisk in olive oil and tomato paste.
  2. Cover tightly and refrigerate at least two hours; whisk again just before serving; season to taste then serve soup topped with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.73 Kcal (593 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 1.58mg 1%
Sodium 56.84mg 2%
Potassium 470.65mg 10%
Total Carbs 11.49g 4%
Sugars 6.83g 27%
Dietary Fiber 2.7g 11%
Protein 3.1g 6%
Vitamin C 35.2mg 59%
Vitamin A 0.5mg 16%
Iron 9.3mg 52%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 54.41 Kcal (228 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 14%
Cholesterol 0.61mg 1%
Sodium 21.82mg 2%
Potassium 180.69mg 10%
Total Carbs 4.41g 4%
Sugars 2.62g 27%
Dietary Fiber 1.04g 11%
Protein 1.19g 6%
Vitamin C 13.5mg 59%
Vitamin A 0.2mg 16%
Iron 3.6mg 52%
Calcium 47mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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