Directions:
- Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
- Combine pasta and remaining ingredients in a medium bowl. Cover and refrigerate 4 hours for flavors to blend. Remove bay leaf before serving. Garnish with whole olives, cucumber slices and dill sprigs, if desired. Can be served chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 92.28mg | 4% | |
| Potassium | 364.13mg | 8% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.1mg | 78% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.8 Kcal (238 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Sodium | 45.01mg | 4% | |
| Potassium | 177.61mg | 8% | |
| Total Carbs | 10.99g | 8% | |
| Sugars | 2.7g | 22% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 22.8mg | 78% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 6.9mg | 78% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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