Gazpacho Shrimp Salad Recipe

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Gazpacho Shrimp Salad
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Ingredients:

Directions:

  1. Steam beans, covered, for 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.
  2. Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Pour over shrimp mixture; toss well. Serve over greens.
  3. Note: Serve at room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.89 Kcal (2729 kJ)
Calories from fat 337.46 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 175.39mg 58%
Sodium 1390.28mg 58%
Potassium 753.55mg 16%
Total Carbs 47.43g 16%
Sugars 12.52g 50%
Dietary Fiber 3.63g 15%
Protein 41.04g 82%
Vitamin C 67.2mg 112%
Vitamin A 9.9mg 328%
Iron 169.4mg 941%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 75.91 Kcal (318 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 58%
Cholesterol 20.42mg 58%
Sodium 161.89mg 58%
Potassium 87.75mg 16%
Total Carbs 5.52g 16%
Sugars 1.46g 50%
Dietary Fiber 0.42g 15%
Protein 4.78g 82%
Vitamin C 7.8mg 112%
Vitamin A 1.1mg 328%
Iron 19.7mg 941%
Calcium 19.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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