Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat. Cover and chill for at least 1 hour. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.77 Kcal (146 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 101.76mg | 4% | |
| Potassium | 226.75mg | 5% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 20.3mg | 34% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.2 Kcal (122 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 85.44mg | 4% | |
| Potassium | 190.39mg | 5% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 2.47g | 12% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 17.1mg | 34% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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