Pico De Gallo Recipe

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Pico De Gallo
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Ingredients:

Directions:

  1. Finely cut the onion, scallion, jalapenos, green onion, and tomatoes Take seeds out of the tomatoes prior to chopping and take seeds out of jalapenos unless you want this to be really hot.
  2. Mix all of the ingredients together and refridgerate for at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.55 Kcal (224 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 393.01mg 16%
Potassium 189.11mg 4%
Total Carbs 7.9g 3%
Sugars 4.07g 16%
Dietary Fiber 1.57g 6%
Protein 1.09g 2%
Vitamin C 23.1mg 39%
Iron 0.2mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 62.03 Kcal (260 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 4%
Sodium 455.24mg 16%
Potassium 219.05mg 4%
Total Carbs 9.15g 3%
Sugars 4.72g 16%
Dietary Fiber 1.82g 6%
Protein 1.26g 2%
Vitamin C 26.8mg 39%
Iron 0.2mg 1%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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