Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, combine remaining ingredients. Pour over zucchini mixture; toss to coat. Cover and refrigerate for at least 4 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 4% | |
| Sodium | 268.01mg | 11% | |
| Potassium | 265mg | 6% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 14% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 4% | |
| Sodium | 234.25mg | 11% | |
| Potassium | 231.61mg | 6% | |
| Total Carbs | 11.94g | 5% | |
| Sugars | 3.66g | 17% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 3.18g | 7% | |
| Vitamin C | 11.1mg | 21% | |
| Iron | 2.2mg | 14% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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