Gazpacho Recipe

Posted by
Rate It!
Gazpacho
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.64 Kcal (359 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 9%
Sodium 255.01mg 11%
Potassium 354.73mg 8%
Total Carbs 6.84g 2%
Sugars 4.78g 19%
Dietary Fiber 1.9g 8%
Protein 1.48g 3%
Vitamin C 37mg 62%
Vitamin A 0.5mg 16%
Iron 8.2mg 46%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 47.05 Kcal (197 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 9%
Sodium 140.1mg 11%
Potassium 194.88mg 8%
Total Carbs 3.76g 2%
Sugars 2.63g 19%
Dietary Fiber 1.05g 8%
Protein 0.82g 3%
Vitamin C 20.4mg 62%
Vitamin A 0.3mg 16%
Iron 4.5mg 46%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top