Gazpacho

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

This refreshing chilled soup originates from Spain and is easy to make. It's also good for all three Phases of the South Beach Diet. I love cold soups in the summer, and I really like this because it's NOT pureed. Read more . I like to have something to chew... This is SUPER EASY too.

Ingredients:

2 1/2 cups tomato or vegetable juice cocktail

1 cup peeled, seeded, finely chopped fresh tomatoes

1/2 cup finely chopped celery

1/2 cup finely chopped cucumber

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped green onion

3 tablespoons white-wine vinegar

2 tablespoons extra-virgin olive oil

1 large clove garlic, minced

2 teaspoons finely chopped, fresh flat-leaf parsley

1/2 teaspoon salt

1/2 teaspoon worcestershire sauce

1/2 teaspoon freshly ground black pepper

Directions:

1. Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

By RecipeOfHealth.com