Dill Gazpacho Recipe

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Dill Gazpacho
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  1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
  2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.25 Kcal (256 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 363.37mg 15%
Potassium 452.71mg 10%
Total Carbs 10.37g 3%
Sugars 6.53g 26%
Dietary Fiber 2.86g 11%
Protein 2.21g 4%
Vitamin C 45.7mg 76%
Vitamin A 0.5mg 16%
Iron 8.6mg 48%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 24.68 Kcal (103 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 2%
Sodium 146.39mg 15%
Potassium 182.39mg 10%
Total Carbs 4.18g 3%
Sugars 2.63g 26%
Dietary Fiber 1.15g 11%
Protein 0.89g 4%
Vitamin C 18.4mg 76%
Vitamin A 0.2mg 16%
Iron 3.4mg 48%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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