Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine first 11 ingredients in a large bowl. Cover and chill 1 hour.
  2. To serve, ladle 1 cup soup into each of 4 individual serving bowls. Top each with 3 croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.94 Kcal (146 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 272.23mg 11%
Potassium 208.52mg 4%
Total Carbs 5.64g 2%
Sugars 3.47g 14%
Dietary Fiber 1.37g 5%
Protein 1.04g 2%
Vitamin C 43.5mg 72%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 26.04 Kcal (109 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 2%
Sodium 202.91mg 11%
Potassium 155.43mg 4%
Total Carbs 4.2g 2%
Sugars 2.58g 14%
Dietary Fiber 1.02g 5%
Protein 0.77g 2%
Vitamin C 32.4mg 72%
Vitamin A 0.4mg 20%
Iron 7.6mg 56%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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