Directions:
- Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
- Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
- Cover and chill thoroughly. Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.21 Kcal (135 kJ) | ||
| Calories from fat | 9.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 115.55mg | 5% | |
| Potassium | 164.34mg | 3% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 65.4mg | 109% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.2 Kcal (227 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 2% | |
|---|---|---|---|
| Sodium | 194.45mg | 5% | |
| Potassium | 276.55mg | 3% | |
| Total Carbs | 8.36g | 2% | |
| Sugars | 3.93g | 9% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 110.1mg | 109% | |
| Iron | 1mg | 3% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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