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Garlic Cheese Olive Bread Recipe

Garlic Cheese Olive Bread Recipe

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Ingredients:

Serving

1 loaf french bread
1 (14 1/2 oz) can black olives
1 (7 oz) jar pimento stuffed olives
1 bunch green onion
4 garlic cloves
1/2 cup extra virgin olive oil
1/2 cup mayonnaise
1 (8 oz) package monterey jack cheese
3/4 cup parmesan cheese
1/2 tsp red pepper flakes

Directions:

Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
Drain your olives and cut into halves, add to bowl.
Cut your onions into small pieces add to olives.
Add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
On your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
Now add you olive and cheese mixture and bake 350 for 20-25 minutes till golden brown.
Top your bread with the last of your Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.18 Kcal (1374 kJ)
Calories from fat	279.23 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	18.41mg	6%
Sodium	481.72mg	20%
Potassium	40.62mg	1%
Total Carbs	5.95g	2%
Sugars	0.86g	3%
Dietary Fiber	0.44g	2%
Protein	7.14g	14%
Vitamin C	0.9mg	2%
Iron	0.5mg	3%
Calcium	203.4mg	20%

Amount Per 100 g
Calories	510.37 Kcal (2137 kJ)
Calories from fat	434.25 Kcal
		% Daily Value*
Total Fat	48.25g	48%
Cholesterol	28.63mg	6%
Sodium	749.16mg	20%
Potassium	63.17mg	1%
Total Carbs	9.26g	2%
Sugars	1.34g	3%
Dietary Fiber	0.68g	2%
Protein	11.11g	14%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	1%
Iron	0.8mg	3%
Calcium	316.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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