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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Nice finger food, or great on sandwiches. Also good as a garnish for a bloody mary or a martini. Ingredients:
1 (7 ounce) jar green olives, large, pitted |
4 dried red chilies, peppers |
2 large garlic cloves, sliced |
1 1/2 tablespoons white wine vinegar |
1 teaspoon dill weed, dried whole |
Directions:
1. Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
2. Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
3. Cover and chill thoroughly. Drain before serving.
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