Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.68 Kcal (1217 kJ)
Calories from fat	176.8 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Sodium	4730.86mg	197%
Potassium	514.79mg	11%
Total Carbs	25.81g	9%
Sugars	12.03g	48%
Dietary Fiber	8.17g	33%
Protein	3.78g	8%
Vitamin C	43.8mg	73%
Vitamin A	0.7mg	23%
Iron	7.4mg	41%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	63.86 Kcal (267 kJ)
Calories from fat	38.84 Kcal
		% Daily Value*
Total Fat	4.32g	30%
Sodium	1039.36mg	197%
Potassium	113.1mg	11%
Total Carbs	5.67g	9%
Sugars	2.64g	48%
Dietary Fiber	1.8g	33%
Protein	0.83g	8%
Vitamin C	9.6mg	73%
Vitamin A	0.1mg	23%
Iron	1.6mg	41%
Calcium	33.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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