Spicy Garlic Olives Recipe

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Spicy Garlic Olives
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Ingredients:

Directions:

  1. Place olives in pint jar. Add garlic and chili paste. Fill jar with enough oil to cover olives.
  2. Close jar lid tightly. Shake gently to distribute seasonings.
  3. Refrigerate at least two days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.38 Kcal (525 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 22%
Sodium 6.62mg 0%
Potassium 1.95mg 0%
Total Carbs 0.21g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 815.14 Kcal (3413 kJ)
Calories from fat 824.46 Kcal
% Daily Value*
Total Fat 91.61g 22%
Sodium 43.03mg 0%
Potassium 12.68mg 0%
Total Carbs 1.36g 0%
Sugars 0.03g 0%
Dietary Fiber 0.23g 0%
Protein 0.24g 0%
Vitamin C 1.1mg 0%
Iron 0.2mg 0%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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