Garlic Edamame Soy Beans And Walnuts Recipe

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Garlic Edamame Soy Beans And Walnuts
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Ingredients:

Directions:

  1. Cook edamame according to package directions; drain.
  2. In a large skillet cook garlic in hot oil until tender.
  3. Stir in bread crumbs, walnuts, salt, and pepper.
  4. Cook and stir over medium heat about 4 minutes or until crumbs and walnuts are lightly browned and crisp.
  5. Stir in edamame; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.21 Kcal (972 kJ)
Calories from fat 129.69 Kcal
% Daily Value*
Total Fat 14.41g 22%
Sodium 138.04mg 6%
Potassium 585.42mg 12%
Total Carbs 15.29g 5%
Sugars 0.49g 2%
Dietary Fiber 4.32g 17%
Protein 13.86g 28%
Vitamin C 25.1mg 42%
Iron 4mg 22%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 223 Kcal (934 kJ)
Calories from fat 124.54 Kcal
% Daily Value*
Total Fat 13.84g 22%
Sodium 132.57mg 6%
Potassium 562.19mg 12%
Total Carbs 14.69g 5%
Sugars 0.47g 2%
Dietary Fiber 4.15g 17%
Protein 13.31g 28%
Vitamin C 24.1mg 42%
Iron 3.8mg 22%
Calcium 179mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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