Roasted Garlic Dressing Recipe

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Ingredients:

Serving

10 -12 cloves garlic, unpeeled
1 cup olive oil ( not extra virgin)
1/3 cup balsamic vinegar
1/3 cup water
1 tsp salt
1/4 tsp ground black pepper
1 tbsp dijon mustard

Directions:

In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
When cool enough to handle, peel the cloves.
In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
Covered and refrigerated, this dressing will keep for several weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.2 Kcal (1475 kJ)
Calories from fat	337.14 Kcal
		% Daily Value*
Total Fat	37.46g	58%
Sodium	420.41mg	18%
Potassium	42.57mg	1%
Total Carbs	4.39g	1%
Sugars	2.18g	9%
Dietary Fiber	0.21g	1%
Protein	0.44g	1%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	479.45 Kcal (2007 kJ)
Calories from fat	458.94 Kcal
		% Daily Value*
Total Fat	50.99g	58%
Sodium	572.31mg	18%
Potassium	57.95mg	1%
Total Carbs	5.97g	1%
Sugars	2.97g	9%
Dietary Fiber	0.28g	1%
Protein	0.6g	1%
Vitamin C	2.4mg	3%
Iron	0.4mg	2%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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