74 roasted edamame Recipes

dry roasted edamame, soy sauce, cayenne pepper, kosher salt, sugar, water

olive oil or 2 tsp vegetable oil, dried basil, crushed, chili powder, onion salt, ground cumin, paprika, black pepper, ready-to-eat soybeans , thawed if using the frozen variety (fresh or frozen, edamame)

frozen shelled edamame, thawed, salt, ground pepper, olive oil

olive oil, frozen edamame (shelled ), garlic cloves, halved lengthwise (or quartered, depending on size), green olives, sliced, dried summer savory, dried marjoram, dried thyme, dried sage

frozen corn, sweet onion, diced, frozen shelled edamame (green soybeans), black beans, rinsed and drained, garbanzo beans, drained, roasted red peppers, drained and chopped, smoked sea salt, ground cumin, chopped fresh cilantro, freshly squeezed lime juice

frozen blanched shelled edamame (green soybeans), thawed, new mexico red chile powder or chili powder, onion powder, sea salt, ground ginger, ground red pepper

dry roasted edamame, soy sauce, cayenne pepper, kosher salt, sugar, water

edamame, olive or vegetable oil, dried basil, crushed, chile powder, onion salt and ground cumin, paprika and black pepper

frozen edamame (with shell ), chili powder, garlic powder, salt, olive oil

fresh or frozen shelled edamame , about 2 cups, fresh corn kernels , about 2 ears of corn, diced scallion, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh tomato, chopped fresh basil leaves, red wine vinegar

frozen shelled edamame, thawed, olive oil, salt, black sesame seeds , or regular sesame seeds

chopped bottled roasted red bell peppers, chopped fresh cilantro, sesame ginger dressing (such as newman s own), minced peeled fresh ginger, refrigerated ready-to-eat shelled edamame (such as marjon)

plain yogurt, chopped dry roasted peanuts, lemon juice, garlic clove, minced, salt, pepper, frozen shelled edamame, thawed, dry roasted peanuts, minced fresh cilantro, eggs, lightly beaten, chopped seeded jalapeno pepper, garlic cloves, minced, baking powder, salt, oil for deep-fat frying

frozen edamame, blanched and shelled- thawed, new mexico chile powder or 1 tbsp chili powder, onion powder, sea salt, ground ginger, ground red pepper

whole garlic head, water, frozen shelled edamame (about 2 1/2 cups), ground cumin, salt, extra-virgin olive oil, lemon juice, reduced-fat sour cream, water, chopped fresh cilantro

frozen shelled edamame, thawed, olive oil-flavored cooking spray, onion powder, kosher salt