Bean And Garlic Sausage Cassoulet Recipe

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Bean And Garlic Sausage Cassoulet
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Ingredients:

Directions:

  1. Soak beans overnight or at least 4 hours in warm water, drain, rinse and add to a 6 quart slow cooker.
  2. In a large frying pan, lightly sprayed with oil, quickly fry the sausage rounds at medium high heat for 6 to 7 minutes until sausage begins to brown, add onion and continue to cook and stir for 3-4 minutes more until onion begins to soften.
  3. Transfer contents of pan into the slow cooker and use the beef stock to deglaze the pan. Add all remaining ingredients to the slow cooker, except the parsley. Cook on the high setting for 3 to 4 hours. Remove from heat and stir through the parsley. Have a taste before you add any salt or pepper as, depending on the sausage and stock used, there may be no need for salt.
  4. Serve in chunky earthenware bowls topped with buttered fried breadcrumbs or with fresh French bread. This is even better the second day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.08 Kcal (256 kJ)
Calories from fat 14.78 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 175.95mg 7%
Potassium 199.09mg 4%
Total Carbs 8.06g 3%
Sugars 1.29g 5%
Dietary Fiber 2.63g 11%
Protein 3.53g 7%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 44.53 Kcal (186 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 3%
Sodium 128.29mg 7%
Potassium 145.17mg 4%
Total Carbs 5.88g 3%
Sugars 0.94g 5%
Dietary Fiber 1.92g 11%
Protein 2.58g 7%
Vitamin C 4.9mg 11%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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