Directions:
- Whisk garlic, vinegar, oil, ground chili, oregano, cumin, and salt in a small bowl.
- Place steak in shallow bowl or plastic bag and pour marinade over it, turning to coat both sides.
- Cover and refrigerate for at least 1 hour, turning once, or can be marinated overnight.
- Oil the grill, preheat grill to high heat,Grill the steak to desired doneness, 5 to 6 minutes per side for medium.
- Transfer steak to plate, cover with foil and let rest for 5 minutes, slice the steak very thinly across the grain, Serve warm or chilled, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 149.41mg | 6% | |
| Potassium | 324.37mg | 7% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 19% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 21% | |
| Sodium | 133.82mg | 6% | |
| Potassium | 290.53mg | 7% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.92g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 12% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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