Guadalajara Soup Recipe

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Guadalajara Soup
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Ingredients:

Directions:

  1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. Remove beans from heat. Cover and let soak 1 hour; drain.
  2. Brown pork ribs in oil in a large Dutch overn. Remove ribs from Dutch oven; set aside. Add onion and garlic to Dutch oven; saute until tender. Add beans, ribs, broth, and next 6 ingredietns; cover and simmer 1 1/2 hours or until meat is tender. Remove ribs; cook and remove meat from bone. Return meat to broth. Chill broth until fat rises to the surface and hardens; remove fat.
  3. Bring mixture to a boil. Add carrots and corn; cover and simmere 30 minutes. Additional broth may be added. If desired, serve with cherry tomato halves, chopped cilantro, sour cream and jalapeno salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.27 Kcal (2463 kJ)
Calories from fat 241.67 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 209.74mg 70%
Sodium 605.28mg 25%
Potassium 1452.28mg 31%
Total Carbs 22.99g 8%
Sugars 5.91g 24%
Dietary Fiber 6.61g 26%
Protein 64.69g 129%
Vitamin C 7.6mg 13%
Vitamin A 0.9mg 29%
Iron 3.8mg 21%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 93.52 Kcal (392 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 41%
Cholesterol 33.35mg 70%
Sodium 96.23mg 25%
Potassium 230.89mg 31%
Total Carbs 3.65g 8%
Sugars 0.94g 24%
Dietary Fiber 1.05g 26%
Protein 10.28g 129%
Vitamin C 1.2mg 13%
Vitamin A 0.1mg 29%
Iron 0.6mg 21%
Calcium 24.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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