Chipotle Pork Soft Tacos with Pineapple Salsa Recipe

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Chipotle Pork Soft Tacos with Pineapple Salsa
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  1. To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
  2. To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender. Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally. Stir in broth and next 7 ingredients (through chipotles). Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated. Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.47 Kcal (1518 kJ)
Calories from fat 70.53 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 73.69mg 25%
Sodium 435.85mg 18%
Potassium 1040.12mg 22%
Total Carbs 43.81g 15%
Sugars 15.74g 63%
Dietary Fiber 5.83g 23%
Protein 31.34g 63%
Vitamin C 26mg 43%
Iron 2.5mg 14%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 81.92 Kcal (343 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 12%
Cholesterol 16.66mg 25%
Sodium 98.5mg 18%
Potassium 235.07mg 22%
Total Carbs 9.9g 15%
Sugars 3.56g 63%
Dietary Fiber 1.32g 23%
Protein 7.08g 63%
Vitamin C 5.9mg 43%
Iron 0.6mg 14%
Calcium 22.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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