Garden Pea Salad (Paula Deen) Recipe

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Garden Pea Salad (Paula Deen)
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Ingredients:

Directions:

  1. In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.1 Kcal (490 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 97.6mg 33%
Sodium 115.27mg 5%
Potassium 48.17mg 1%
Total Carbs 1.93g 1%
Sugars 1.2g 5%
Dietary Fiber 0.37g 1%
Protein 3.68g 7%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 223.31 Kcal (935 kJ)
Calories from fat 181.4 Kcal
% Daily Value*
Total Fat 20.16g 16%
Cholesterol 186.12mg 33%
Sodium 219.82mg 5%
Potassium 91.86mg 1%
Total Carbs 3.69g 1%
Sugars 2.28g 5%
Dietary Fiber 0.71g 1%
Protein 7.02g 7%
Vitamin C 2.6mg 2%
Iron 0.6mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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