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Italian Potato Salad Recipe

Italian Potato Salad Recipe

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Ingredients:

Serving

2 lbs russet potatoes
3/4 lb green beans, fresh trimmed and cut into 1 inch pieces
1/2 cup red onion, thinly sliced
2 eggs, hard boiled, sliced
1/2 cup extra virgin olive oil
1/4 cup mayonnaise
1/2 lemon , juice of
1 tbsp parsley, chopped
salt and pepper

Directions:

Place the potatoes in a pot and cover with water. Bring to a boil. Simmer about 30 minutes until very tender when pierced with a fork. Carefully drain and allow to cool. Peel and cut into 1/2 inch dice.
Blanch the green beans for about 5 minutes in a pot of water. Drain and rinse beans in cold water. Drain well.
Lightly toss potatoes, beans, onion, and hard boiled eggs.
Whisk olive oil, mayonnaise, lemon juice, parsley, salt, and pepper.
Add dressing to salad, toss and chill until ready to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.13 Kcal (1809 kJ)
Calories from fat	255.88 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	66.02mg	22%
Sodium	104.67mg	4%
Potassium	998.23mg	21%
Total Carbs	37.31g	12%
Sugars	4.1g	16%
Dietary Fiber	5.08g	20%
Protein	8.09g	16%
Vitamin C	23mg	38%
Iron	2.3mg	13%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	160.97 Kcal (674 kJ)
Calories from fat	95.32 Kcal
		% Daily Value*
Total Fat	10.59g	44%
Cholesterol	24.59mg	22%
Sodium	38.99mg	4%
Potassium	371.84mg	21%
Total Carbs	13.9g	12%
Sugars	1.53g	16%
Dietary Fiber	1.89g	20%
Protein	3.01g	16%
Vitamin C	8.6mg	38%
Iron	0.9mg	13%
Calcium	22.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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