Directions:
- Cut avocados in half lengthwise and remove pit.
- Sprinkle with lemon juice and salt.
- Place in a greased baking dish.
- In a bowl combine crabmeat, celery, eggs, pimiento, onion, salt and mayonnaise.
- Spoon this mixture into avocado halves.
- Combine bread crumbs with butter and sprinkle mixture over crabmeat mixture.
- Bake at 400°F for 10 minutes.
- Sprinkle almonds on top.
- Bake for 5 more minutes until avocado is tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.05 Kcal (2705 kJ) | ||
| Calories from fat | 533.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.23g | 91% | |
|---|---|---|---|
| Cholesterol | 106.94mg | 36% | |
| Sodium | 453.04mg | 19% | |
| Potassium | 885.71mg | 19% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 293.34 Kcal (1228 kJ) | ||
| Calories from fat | 242.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 91% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 36% | |
| Sodium | 205.7mg | 19% | |
| Potassium | 402.15mg | 19% | |
| Total Carbs | 9.51g | 7% | |
| Sugars | 2.25g | 20% | |
| Dietary Fiber | 5.56g | 49% | |
| Protein | 7.98g | 35% | |
| Vitamin C | 5mg | 18% | |
| Iron | 1.3mg | 16% | |
| Calcium | 69.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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