Directions:
- Prepare fresh new potatoes in crockpot on Hi, 4 hours the day before. Boil eggs the day before and chill, both.
- Chop hard boiled eggs, fine. Add salt & pepper.
- Combine remaining ingredients. *Opt: May substitute 1/2 cup plain yogurt or 1/4 cup buttermilk, for part of the mayo.
- Fold all together.
- Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.06 Kcal (5133 kJ) | ||
| Calories from fat | 607.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.45g | 104% | |
|---|---|---|---|
| Cholesterol | 782.64mg | 261% | |
| Sodium | 1897.54mg | 79% | |
| Potassium | 3489.01mg | 74% | |
| Total Carbs | 113.41g | 38% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 15.33g | 61% | |
| Protein | 44.32g | 89% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 8.2mg | 46% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 105.87 Kcal (443 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 104% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 261% | |
| Sodium | 163.84mg | 79% | |
| Potassium | 301.26mg | 74% | |
| Total Carbs | 9.79g | 38% | |
| Sugars | 1.68g | 78% | |
| Dietary Fiber | 1.32g | 61% | |
| Protein | 3.83g | 89% | |
| Vitamin C | 5.4mg | 104% | |
| Iron | 0.7mg | 46% | |
| Calcium | 31.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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