Directions:
- In a bowl, combine the oil, vinegar, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beans; toss to coat. Place tomatoes in a serving bowl. Top with onion. Sprinkle with basil and remaining salt and pepper. Top with bean mixture. Cover and refrigerate for at least 1 hour. Toss just before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.55 Kcal (597 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Sodium | 589.14mg | 25% | |
| Potassium | 326.24mg | 7% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.64 Kcal (417 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 16% | |
|---|---|---|---|
| Sodium | 411.79mg | 25% | |
| Potassium | 228.03mg | 7% | |
| Total Carbs | 7.41g | 4% | |
| Sugars | 3.25g | 19% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 1.8g | 5% | |
| Vitamin C | 10.7mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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