Makeover Pizza Pasta Salad Recipe

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Makeover Pizza Pasta Salad
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  1. Cook pasta according to package directions. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the Parmesan cheese, vinegar, oil, oregano, salt, garlic powder and pepper. Drain pasta; rinse in cold water
  2. In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.87 Kcal (941 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 43.86mg 15%
Sodium 593.09mg 25%
Potassium 140.7mg 3%
Total Carbs 11.59g 4%
Sugars 1.65g 7%
Dietary Fiber 0.51g 2%
Protein 15.5g 31%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 383.4mg 38%
Amount Per 100 g
Calories 148.25 Kcal (621 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 20%
Cholesterol 28.92mg 15%
Sodium 391mg 25%
Potassium 92.76mg 3%
Total Carbs 7.64g 4%
Sugars 1.09g 7%
Dietary Fiber 0.34g 2%
Protein 10.22g 31%
Vitamin C 3.5mg 9%
Iron 0.3mg 3%
Calcium 252.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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