Directions:
- In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 139.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 14% | |
| Sodium | 343.3mg | 14% | |
| Potassium | 133.5mg | 3% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 80.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 24% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 14% | |
| Sodium | 197.25mg | 14% | |
| Potassium | 76.71mg | 3% | |
| Total Carbs | 16.67g | 10% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.24g | 11% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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