Directions:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, green pepper, onions and olives. Drain pasta and rinse in cold water; add to the vegetables. Combine salad dressing and seasonings; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.63 Kcal (70 kJ) | ||
| Calories from fat | 6.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 28.69mg | 1% | |
| Potassium | 69.21mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.63 Kcal (170 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 70.07mg | 1% | |
| Potassium | 169.08mg | 1% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 2.7g | 4% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 25.4mg | 17% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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