Directions:
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil.
- Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 370.43mg | 15% | |
| Potassium | 261.9mg | 6% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.04 Kcal (256 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 8% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 291.53mg | 15% | |
| Potassium | 206.12mg | 6% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 2.7g | 14% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 2.53g | 6% | |
| Vitamin C | 16.7mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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