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Fusilli With Grilled Eggplant and Fresh Tomatoes Recipe

Fusilli With Grilled Eggplant and Fresh Tomatoes Recipe

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Fusilli With Grilled Eggplant and Fresh Tomatoes

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Ingredients:

Serving

3 large japanese eggplants, stemmed and thinly sliced lengthwise
olive oil, for brushing
salt
1/4 cup olive oil
3 garlic cloves, roughly chopped
2 large ripe tomatoes, seeded and chopped
fresh ground pepper
1 lb fusilli, cooked and drained (or other corkscrew pasta)
3 tbsp fresh basil, chopped
parmesan cheese, grated

Directions:

Preheat broiler qnd adjust rack 4 inches from heat source.
Lightly coat baking tray with olive oil and arrange eggplant in single layer.
Sprinkle with salt, drizzle tops with olive oil, and broil until lightly charred, about 5 minutes per side.
Cool and cut into 1/4 diagonal strips, across width.
In small saucepan over high heat, cook olive oil with garlic until aroma is released.
Add tomatoes, salt, and pepper. Reduce to simmer, and cook until tomatoes release their liquid, about 10 minutes.
Toss pasta with tomato mixture. Add eggplant, basil, and a few handfuls of Parmesan and toss well.
Serve with additional Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.89 Kcal (2139 kJ)
Calories from fat	136.48 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	1.13mg	0%
Sodium	14.15mg	1%
Potassium	1017.17mg	22%
Total Carbs	82.87g	28%
Sugars	18.76g	75%
Dietary Fiber	14.7g	59%
Protein	13.61g	27%
Vitamin C	20.7mg	34%
Iron	1.2mg	7%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	90.25 Kcal (378 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	23%
Cholesterol	0.2mg	0%
Sodium	2.5mg	1%
Potassium	179.68mg	22%
Total Carbs	14.64g	28%
Sugars	3.31g	75%
Dietary Fiber	2.6g	59%
Protein	2.4g	27%
Vitamin C	3.7mg	34%
Iron	0.2mg	7%
Calcium	10.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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