Green Beans With Onions, Pancetta And Fresh Tomato Recipe

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Green Beans With Onions, Pancetta And Fresh Tomato
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Ingredients:

Directions:

  1. Heat a medium skillet over medium heat; add the pancetta and oil, saute until the pancetta is just beginning to brown. Add the onion and saute until just soft, then add the diced tomatoes. Cook until tomatoes are hot and tender. Turn off heat.
  2. Meanwhile, steam or cook the beans in hot water until just crisp tender. Add to the tomato mixture and stir to combine. When ready to serve, heat. Serve hot.
  3. Per Serving: 103 Calories; 5g Fat (1g Sat, 3g Mono, 1g Poly); 6g Protein; 10g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 659mg Sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.03 Kcal (364 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 10.78mg 0%
Potassium 415.54mg 9%
Total Carbs 12.22g 4%
Sugars 6.06g 24%
Dietary Fiber 4.42g 18%
Protein 3.09g 6%
Vitamin C 23.8mg 40%
Iron 1.1mg 6%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 43.69 Kcal (183 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 6%
Sodium 5.41mg 0%
Potassium 208.6mg 9%
Total Carbs 6.13g 4%
Sugars 3.04g 24%
Dietary Fiber 2.22g 18%
Protein 1.55g 6%
Vitamin C 11.9mg 40%
Iron 0.6mg 6%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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