Directions:
- Heat covered 4 qt saucepan of salted water to boiling.
- Preheat broiler.
- Rub garlic, whole red pepper and eggplant halves with oil;place in broiling pan (without rack); place pan in broiler about 4 inches from heat& broil vegs until garlic is lightly browned (about 8 min), skin on pepper is blistered and charred and eggplant is fork tender (about 14 min), turning vegs occasionally& removing them as they are done; do not turn broiler off.
- Cool vegs and peel off skin from pepper; cut pepper in half& discard seeds& stem; peel eggplant& cut into 1/2 inch dice; place in large bowl.
- Cook pasta in boiling water.
- While pasta is cooking, in covered blender pulse pepper, garlic and dried tomato until pureed; add puree, mozzarella, cream, basil and 3/4 cup parmesan to eggplant in bowl.
- Drain pasta; add to eggplant mixture, stirring to coat evenly; spoon pasta mixture into broiler safe baking dish; dot with ricotta& sprinkle with remaining parmesan; place baking dish in broiler about 4 inches from heat& broil 6 minutes or until ricotta is browned& sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.19 Kcal (2672 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 21% | |
| Sodium | 633.69mg | 26% | |
| Potassium | 570.39mg | 12% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 15.06g | 60% | |
| Protein | 37.98g | 76% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 3.9mg | 22% | |
| Calcium | 674.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 175.99 Kcal (737 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 32% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 21% | |
| Sodium | 174.75mg | 26% | |
| Potassium | 157.3mg | 12% | |
| Total Carbs | 21.15g | 26% | |
| Sugars | 2.72g | 39% | |
| Dietary Fiber | 4.15g | 60% | |
| Protein | 10.48g | 76% | |
| Vitamin C | 11.7mg | 71% | |
| Iron | 1.1mg | 22% | |
| Calcium | 186.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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