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Linguini With Garlicky Shrimp and Fresh Tomatoes Recipe

Linguini With Garlicky Shrimp and Fresh Tomatoes Recipe

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Linguini With Garlicky Shrimp and Fresh Tomatoes

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Ingredients:

Serving

Directions:

Cook the linguine as per directions, drain.
Meanwhile, melt 2 tsp butter in large skillet over med-high heat. Sprinkle the shrimp with 1/4 tsp of salt and add to skillet.
Cook until pink and opaque, 1 1/2 -2 min each side. Transfer to a plate.
Melt the remaining butter in the same skillet over med-high heat. Add garlic and crushed red pepper, soak stirring until fragrant about 30 seconds. Add the tomatoes and remaining salt, cook striirring occassionally, until the tomatoes just begin to wilt, 1-2 minutes.
Add shrinp and cook until heated through, about 1 min longer.
Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.68 Kcal (2394 kJ)
Calories from fat	257.77 Kcal
		% Daily Value*
Total Fat	28.64g	44%
Cholesterol	87.4mg	29%
Sodium	1624.31mg	68%
Potassium	279.64mg	6%
Total Carbs	66.35g	22%
Sugars	2.9g	12%
Dietary Fiber	4.48g	18%
Protein	15.65g	31%
Vitamin C	15.5mg	26%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	241.2 Kcal (1010 kJ)
Calories from fat	108.76 Kcal
		% Daily Value*
Total Fat	12.08g	44%
Cholesterol	36.88mg	29%
Sodium	685.33mg	68%
Potassium	117.99mg	6%
Total Carbs	27.99g	22%
Sugars	1.22g	12%
Dietary Fiber	1.89g	18%
Protein	6.6g	31%
Vitamin C	6.5mg	26%
Iron	0.9mg	12%
Calcium	27mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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