Funnel Cakes V Recipe

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Funnel Cakes V
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Ingredients:

  • 2 quarts oil for frying
  • 1/2 tsp salt
  • 3 eggs
  • 2 1/4 cups milk
  • 1/2 tsp lemon extract
  • 1/4 cup confectioners' sugar , sifted

Directions:

  1. In a heavy frying pan, heat the oil to 375 degrees F (190 degrees C). In a medium bowl, sift together the flour, brown sugar, baking powder and salt. Set aside.
  2. Whisk together the eggs, milk and lemon extract. Fold in the flour mixture, stirring until well blended. In a separate bowl, sift together the confectioner's sugar and cinnamon. Set aside.
  3. Blocking the spout with your finger, fill the funnel with 3/4 cup of the batter. Place your hand over the hot oil and carefully remove your finger. Scribble and criss-cross the batter into the oil, then fry until golden on both sides. Using a slotted spatula, lift the funnel cake out of the oil and drain on paper towels. Repeat this procedure with the remaining batter, and sprinkle with the cinnamon sugar mixture while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.57 Kcal (6513 kJ)
Calories from fat 1318.1 Kcal
% Daily Value*
Total Fat 146.46g 225%
Cholesterol 41.84mg 14%
Sodium 139.21mg 6%
Potassium 283.2mg 6%
Total Carbs 57.85g 19%
Sugars 24.92g 100%
Dietary Fiber 1.39g 6%
Protein 6.98g 14%
Iron 0.9mg 5%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 578.87 Kcal (2424 kJ)
Calories from fat 490.5 Kcal
% Daily Value*
Total Fat 54.5g 225%
Cholesterol 15.57mg 14%
Sodium 51.81mg 6%
Potassium 105.38mg 6%
Total Carbs 21.53g 19%
Sugars 9.27g 100%
Dietary Fiber 0.52g 6%
Protein 2.6g 14%
Iron 0.3mg 5%
Calcium 52.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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