County Fair Funnel Cakes Recipe

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County Fair Funnel Cakes
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  1. In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
  3. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.02 Kcal (2780 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 55.79mg 19%
Sodium 147.14mg 6%
Potassium 254.25mg 5%
Total Carbs 140.67g 47%
Sugars 11.95g 48%
Dietary Fiber 0.03g 0%
Protein 14.4g 29%
Iron 0.5mg 3%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 205.46 Kcal (860 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 2%
Cholesterol 17.26mg 19%
Sodium 45.53mg 6%
Potassium 78.67mg 5%
Total Carbs 43.53g 47%
Sugars 3.7g 48%
Dietary Fiber 0.01g 0%
Protein 4.46g 29%
Iron 0.2mg 3%
Calcium 44.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 17

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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