Dutch Funnel Cake Recipe

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Dutch Funnel Cake
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Ingredients
8
Count
Nutrition
361
Calories
Total time
20
Minutes
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Ingredients:

  • 2 eggs
  • 1 1/3 cups milk
  • 2 2/3 cups flour
  • 1/4 cup sugar
  • 1/4 tsp salt

Directions:

  1. Beat eggs, add milk and beat again.
  2. Sift dry ingredients into a large bowl.
  3. Add egg mixture and beat until smooth.
  4. Heat oil to 400 degrees.
  5. Pour 1/2 cup of batter into a funnel.
  6. Let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
  7. Brown on both sides.
  8. Drain on paper towels.
  9. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.24 Kcal (1512 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 41.73mg 14%
Sodium 1220.01mg 51%
Potassium 302.98mg 6%
Total Carbs 56.23g 19%
Sugars 5.71g 23%
Dietary Fiber 5.55g 22%
Protein 8.97g 18%
Iron 3.5mg 19%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 265.84 Kcal (1113 kJ)
Calories from fat 75.28 Kcal
% Daily Value*
Total Fat 8.36g 17%
Cholesterol 30.71mg 14%
Sodium 897.83mg 51%
Potassium 222.97mg 6%
Total Carbs 41.38g 19%
Sugars 4.2g 23%
Dietary Fiber 4.09g 22%
Protein 6.6g 18%
Iron 2.6mg 19%
Calcium 189.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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