Fruitcake Squares Recipe

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Fruitcake Squares
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Ingredients:

Directions:

  1. Pour melted butter in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle evenly with wafer crumbs. Arrange cherries, pineapple, dates and pecans evenly over the crumbs; press down gently. Combine milk and vanilla; pour over fruit. Bake at 350° for 20-25 minutes. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.04 Kcal (1872 kJ)
Calories from fat 257.45 Kcal
% Daily Value*
Total Fat 28.61g 44%
Cholesterol 12mg 4%
Sodium 35.94mg 1%
Potassium 120.98mg 3%
Total Carbs 39.78g 13%
Sugars 24.88g 100%
Dietary Fiber 3.96g 16%
Protein 10.47g 21%
Vitamin C 17.3mg 29%
Vitamin A 7.1mg 236%
Iron 2.5mg 14%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 1214.59 Kcal (5085 kJ)
Calories from fat 699.49 Kcal
% Daily Value*
Total Fat 77.72g 44%
Cholesterol 32.61mg 4%
Sodium 97.65mg 1%
Potassium 328.71mg 3%
Total Carbs 108.08g 13%
Sugars 67.6g 100%
Dietary Fiber 10.77g 16%
Protein 28.46g 21%
Vitamin C 47.1mg 29%
Vitamin A 19.2mg 236%
Iron 6.9mg 14%
Calcium 406mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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