Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Gradually add flour. Mix until dough forms a ball and pulls away from the side of the bowl. Stir in lemon peel if desired.
- Press into an ungreased 9-in. square baking pan. Score with a sharp knife into 16 squares. Prick each square twice with a fork. Sprinkle with pecans; press firmly into dough.
- Bake at 325° for 20-25 minutes or until lightly browned and pecans are toasted. Cool for 5 minutes. Cut along scored lines. Cool completely in pan on a wire rack. Store in an airtight container. Yield: 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.44 Kcal (1132 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.12mg | 0% | |
| Potassium | 33.44mg | 1% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.28 Kcal (1458 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 17% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 5% | |
| Sodium | 1.45mg | 0% | |
| Potassium | 43.07mg | 1% | |
| Total Carbs | 49.6g | 13% | |
| Sugars | 9.74g | 30% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.26g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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