Directions:
- In a bowl, cream butter, sugar, egg and vanilla. Sift together flour, salt and soda; add to creamed mixture. Stir in fruits and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 325° for 15 minutes. Store tightly covered; cookies are best after a few days. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.38 Kcal (1777 kJ) | ||
| Calories from fat | 249.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 73.28mg | 3% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 4mg | 132% | |
| Iron | 1.8mg | 10% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 705.97 Kcal (2956 kJ) | ||
| Calories from fat | 415.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 43% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 11% | |
| Sodium | 121.89mg | 3% | |
| Potassium | 371.8mg | 5% | |
| Total Carbs | 67.27g | 13% | |
| Sugars | 52.88g | 127% | |
| Dietary Fiber | 6.27g | 15% | |
| Protein | 12.44g | 15% | |
| Vitamin C | 16.8mg | 17% | |
| Vitamin A | 6.6mg | 132% | |
| Iron | 3.1mg | 10% | |
| Calcium | 173.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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