Directions:
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9 inch tube pan with a removable bottom.
- Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top.
- Bake for 1 1/2 hours. Cool the cake in pan on a wire rack. When completely cool, remove from pan. Wrap in foil tightly. Refrigerate. Cut cake when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21073.91 Kcal (88232 kJ) | ||
| Calories from fat | 13795.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1532.85g | 2358% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 77.79mg | 3% | |
| Potassium | 9181.27mg | 195% | |
| Total Carbs | 1591.92g | 531% | |
| Sugars | 1021.62g | 4086% | |
| Dietary Fiber | 226.82g | 907% | |
| Protein | 447.98g | 896% | |
| Vitamin C | 643.2mg | 1072% | |
| Vitamin A | 253.5mg | 8450% | |
| Iron | 112.7mg | 626% | |
| Calcium | 5926.4mg | 593% | |
| Amount Per 100 g | |||
| Calories | 992.86 Kcal (4157 kJ) | ||
| Calories from fat | 649.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.22g | 2358% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 29% | |
| Sodium | 3.66mg | 3% | |
| Potassium | 432.56mg | 195% | |
| Total Carbs | 75g | 531% | |
| Sugars | 48.13g | 4086% | |
| Dietary Fiber | 10.69g | 907% | |
| Protein | 21.11g | 896% | |
| Vitamin C | 30.3mg | 1072% | |
| Vitamin A | 11.9mg | 8450% | |
| Iron | 5.3mg | 626% | |
| Calcium | 279.2mg | 593% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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