Banana Pudding Cheesecake Recipe

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Banana Pudding Cheesecake
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  1. Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9-inch springform pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).
  2. Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved.
  3. Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.
  4. Bake at 350° for 45 to 55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed wafers. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3874.31 Kcal (16221 kJ)
Calories from fat 1904.64 Kcal
% Daily Value*
Total Fat 211.63g 326%
Cholesterol 889.85mg 297%
Sodium 1389.08mg 58%
Potassium 2092.19mg 45%
Total Carbs 473.73g 158%
Sugars 346.75g 1387%
Dietary Fiber 23.37g 93%
Protein 51.12g 102%
Vitamin C 31.6mg 53%
Vitamin A 0.6mg 19%
Iron 11.3mg 63%
Calcium 409mg 41%
Amount Per 100 g
Calories 336.03 Kcal (1407 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 326%
Cholesterol 77.18mg 297%
Sodium 120.48mg 58%
Potassium 181.46mg 45%
Total Carbs 41.09g 158%
Sugars 30.07g 1387%
Dietary Fiber 2.03g 93%
Protein 4.43g 102%
Vitamin C 2.7mg 53%
Iron 1mg 63%
Calcium 35.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.3
  • 109

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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