Honey-Pecan Squares Recipe

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Honey-Pecan Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press into prepared pan. Bake 16-20 minutes or until lightly browned.
  2. In a small saucepan, combine the first six filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust.
  3. Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment paper, transfer to a cutting board; cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.47 Kcal (2204 kJ)
Calories from fat 239.16 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 32.28mg 11%
Sodium 78.91mg 3%
Potassium 105.63mg 2%
Total Carbs 66.48g 22%
Sugars 16.38g 66%
Dietary Fiber 1.77g 7%
Protein 6.15g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 373.5 Kcal (1564 kJ)
Calories from fat 169.67 Kcal
% Daily Value*
Total Fat 18.85g 41%
Cholesterol 22.9mg 11%
Sodium 55.98mg 3%
Potassium 74.94mg 2%
Total Carbs 47.16g 22%
Sugars 11.62g 66%
Dietary Fiber 1.26g 7%
Protein 4.36g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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