Chop 1st four ingriedients.
Mix eggs & sugar.
Mix flour with spices and baking powder.
Layer cherries, sprinkle flour mixture, layer pecan.
Layer pinapple, sprinkle flour mixture, layer pecans.
Layer dates, sprinkle flour mixture layer pecans.
Repeat layers till all used up.
Pour egg and sugar mixture over fruit and nuts, mix well by hand.
Line pans that are used with wax paper and packed with mixture and put in a 225* oven and bake till toothpick inserted comes out clean.
Let cool and pull wax paper off.
Wrap cake in Saran Wrap.
May put 1/2 cherries and whold pecans on top to decorate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3392.41 Kcal (14203 kJ)
Calories from fat	1921.81 Kcal
		% Daily Value*
Total Fat	213.53g	329%
Cholesterol	175.83mg	59%
Sodium	902.72mg	38%
Potassium	1631.74mg	35%
Total Carbs	321.94g	107%
Sugars	204.08g	816%
Dietary Fiber	35.41g	142%
Protein	76.17g	152%
Vitamin C	104.1mg	173%
Vitamin A	40.5mg	1350%
Iron	19.6mg	109%
Calcium	1161.3mg	116%

Amount Per 100 g
Calories	807.26 Kcal (3380 kJ)
Calories from fat	457.32 Kcal
		% Daily Value*
Total Fat	50.81g	329%
Cholesterol	41.84mg	59%
Sodium	214.81mg	38%
Potassium	388.29mg	35%
Total Carbs	76.61g	107%
Sugars	48.56g	816%
Dietary Fiber	8.43g	142%
Protein	18.13g	152%
Vitamin C	24.8mg	173%
Vitamin A	9.6mg	1350%
Iron	4.7mg	109%
Calcium	276.3mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.