Fruitcake Cookies Recipe

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Fruitcake Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple.
  2. Shape into 1-in. balls; place on greased baking sheets. Bake at 325° for 15 minutes or until lightly browned. Cool on wire racks. Yield: 5-6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.33 Kcal (1513 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 14.44mg 5%
Sodium 65.99mg 3%
Potassium 66.98mg 1%
Total Carbs 46.64g 16%
Sugars 17.84g 71%
Dietary Fiber 3.15g 13%
Protein 7.2g 14%
Vitamin C 7.2mg 12%
Vitamin A 2.9mg 95%
Iron 1.6mg 9%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 527.64 Kcal (2209 kJ)
Calories from fat 217.69 Kcal
% Daily Value*
Total Fat 24.19g 25%
Cholesterol 21.08mg 5%
Sodium 96.37mg 3%
Potassium 97.82mg 1%
Total Carbs 68.11g 16%
Sugars 26.05g 71%
Dietary Fiber 4.6g 13%
Protein 10.52g 14%
Vitamin C 10.4mg 12%
Vitamin A 4.2mg 95%
Iron 2.4mg 9%
Calcium 102.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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