Chocolate Chip Icebox Cookies Recipe

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Chocolate Chip Icebox Cookies
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Ingredients
11
Count
Nutrition
252
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 20 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.46 Kcal (1057 kJ)
Calories from fat 97.45 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 25.53mg 9%
Sodium 98mg 4%
Potassium 39.87mg 1%
Total Carbs 35g 12%
Sugars 8.54g 34%
Dietary Fiber 0.53g 2%
Protein 3.35g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 342.7 Kcal (1435 kJ)
Calories from fat 132.28 Kcal
% Daily Value*
Total Fat 14.7g 17%
Cholesterol 34.65mg 9%
Sodium 133.03mg 4%
Potassium 54.12mg 1%
Total Carbs 47.51g 12%
Sugars 11.59g 34%
Dietary Fiber 0.72g 2%
Protein 4.55g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 2%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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